Rotary

ovens

The oven that revolutionized the world of pizza in cooking quality and speedy service.

Check out the range

Fixed

ovens

For Neapolitan pizza, a UNESCO world heritage, and more

Check out the range
Discover

Oven designs

A broad range of coverings that fit in with the style of any restaurant

Check out the range
Ovens
Close
Stones
3.200 kg/m3: extremely high-performance for storing, transferring, and recovering heat
Cooking plate
Microperforated or smooth always very hot
Combustion
Wood, gas or mixed
AVPN Certificate
Both in the wood and gas version

Fuel

Wood
Gas
Mixed
Perks

Master Neapolitan pizza-makers

Napulé is the result of a close collaboration that Marana Forni carried on with master Neapolitan pizza-makers. This important teamwork involved Parthenopean experience and handicraft technology which gave birth to a sole tool. The volcanic rock of Vesuvius is in the exclusive mix of materials used to build the oven.

Perks

AVPN Certificate

Certificate from the Real Neapolitan Pizza Association, both in the wood and gas version. A single tool that, since it always keeps the plate hot, leads to perfect cooking even during long shifts.

Perks

Extremely efficient stones

3200 kg/m³ versus the 2600 of a normal refractory, with mechanical resistance characteristics and wear and tear resistance three times that of porphyry. It is an extremely high-density refractory material which yields extremely high performance as far as storing, transferring, and recovering heat. Long life ensured.

Perks

Installation anywhere

Napulé can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.

design

You can cover Napulé with the domes in Marana’s range

Personalize your oven

Request information

This site uses cookies, including third parties, to improve your browsing experience. By accepting this information, you consent to their use OK I want to know more

We are in 85 countries around the world