Rotary

ovens

The oven that revolutionized the world of pizza in cooking quality and speedy service.

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Fixed

ovens

For Neapolitan pizza, a UNESCO world heritage, and more

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Oven designs

A broad range of coverings that fit in with the style of any restaurant

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Ovens
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Stones
3.200 kg/m3: extremely high-performance for storing, transferring, and recovering heat
Cooking plate
Microperforated for any type of pizza
Combustion
Wood, gas or mixed
Pizza
Not only for Neapolitan

Fuel

Wood
Gas
Mixed
Perks

ALWAYS PERFECT COOKING

Always perfect cooking, also guaranteed for very high production. It is the result of tests which were carried out at the company—where the stones that made Marana ovens famous were used categorically—to end up with this traditional oven suitable to any type of pizza.

Perks

EXTREMELY EFFICIENT STONES

3200 kg/m³ versus the 2600 of a normal refractory, with mechanical resistance characteristics and wear and tear resistance three times that of porphyry. It is an extremely high-density refractory, which yields extremely high performance as far as storing, transferring, and recovering heat. Long life ensured.

Perks

INSTALLATION ANYWHERE

Fisso120 can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.

design

You can cover the Fisso120 oven with the domes in Marana’s range

Personalize your oven

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