What’s the cooking surface of the MaranaFORNI rotating ovens like? How much electricity power do MaranaFORNI rotating ovens use? What happens if the power goes off? And if it needed assistance? Is it difficult to put pizzas into and take them off from the oven? Is it possible to stop the rotating plate? What is the control board used for? What distinguishes Su&Giu from the other rotating ovens? And from the other traditional ovens? What is the lifting in Su&Giu used for? What is the rotating surface used for? What is the TURBO® used for? What are pellets? Is it difficult to use Su&Giu? How much does Su&Giu cost? But does Su&Giu work? When can I try a MaranaFORNI oven? What’s the cooking surface of the MaranaFORNI rotating ovens like? ^ It’s a round and orange peel wrinkled plate, built in strong refractary material. How much electricity power do MaranaFORNI rotating ovens use? ^ The rotating engine uses like a 100 Watt lamp. What happens if the power goes off? ^ It can be used like a traditional oven. And if it needed assistance? ^ All the parts used for control and, as to the gas ovens, for burner are easily replaceable by any person with the least manual skill. Is it difficult to put pizzas into and take them off from the oven? ^ The rotation helps the pizza-maker both in the batch and in the taking off because pizzas are put in and taken off always at the entrance of the stokehole. See video. Is it possible to stop the rotating plate? ^ Yes, even if normally it is not necessary. It is enough to press a botton on the control board. What is the control board used for? ^ To see the temperature, the cooking times, and the way of working. What distinguishes Su&Giu from the other rotating ovens? ^ The characteristics that allows Su&Giu to be higher than other rotating ovens are: - The lifting of the cooking board. - The TURBO, the control board more advanced than the others. - To have been the first rotating oven for pizzerie in the world. - An experience of study and presence on the world-market, lasting 15 years. And from the other traditional ovens? ^ - No more broken and burnt pizzas. - Pizzas always perfect. - Increasing in productivity. - Saving on staff. - Safety work. - Clearness of the final product. Practically a pizza-maker helper at your service. What is the lifting in Su&Giu used for? ^ Elle est utile pour cuire les pizzas toujours à la même température et pour avoir le plateau de cuisson toujours chaud. What is the rotating surface used for? ^ To have a cooking surface always warm in each of its parts and to make easier putting into and the taking off from the oven. What is the TURBO® used for? ^ It is used for keeping the temperature on the cooking surface without other auxiliary warmers. What are pellets? ^ Pellets are compressed wood without bark with a constant humidity from 5% to 8%, so with a high yield in heat: 4,500 calories against the 3,200 of the best wood. Pellets are formed by a cylindrical shavings of sinall dimensions put into sacks. The burning takes place without flames and a very little soot. Thanks to these characteristics the pellets have been used in stoves… And now MaranaFORNI has applied them to the use... Is it difficult to use Su&Giu? ^ Is it difficult to drive a car? How much does Su&Giu cost? ^ A little, it could be damped in less than a year. A lot it could give you something serious. But does Su&Giu work? ^ Pour le voir en focntion contactez-nous. When can I try a MaranaFORNI oven? ^ Our center has a place to show you how it works or how you can contact us and have the address of the nearest place where you can try it.