Technical
characteristics of the SU&GIU oven
for pizza
The technical characteristics of Rotoforno
are the same:
It is a self-carrying oven with a steel structure.
The burning is with
wood, gas and pellets
The cooking body is composed by inert strong refractary
with a resistance of 1250° C
Thickness varies from 10 to 15 cm.
Specific weight varies from 2800 to 3200 kg a cubic meter
Insulation can be constituited by glasswool and/or
rockwool.
The body of movements is formed by a steel box containing
engines and mechanisms able to the use, situated outside the cooking
body.
The control board is
formed by a programmable computerizable board with a digital display
indicating times, temperatures and work operations.
Characteristics of the refractary:
Harmful effects for flora and fauna: null
Changing of the product under the action of the: heat=null – light=null
Fire and explosion risks: null
Toxicological effects:
- skin=null
- ocular mucosa=null
- respiratory functions=null
- blood cells=null
- case of ingestion=null
Electric characteristics: 220 volts (50 hz) power required
- power rotating engine kw 0.13
- power lifting plate kw 0.33
- the plate lifting is oil-dynamic
Oven weights are:
- Mod. 110 = about Kg. 1700
- Mod. 130 = about Kg. 1800
- Mod. 150 = about Kg. 2000
Glasses are tempered at 250° esternal
- the glass is ceramic
- the thermic shock is 750°
The optimum diameter of the flue:
- Wood: cm 20 (better is cm 25) for mod. 110 and mod. 130; cm 25 for
mod 150
- Gas: cm 20
- Pellets: cm 20
Draught in chimneys with a lower diameter can be helped by a draught.
In the gas model: the burner is at constant blowing
air and the flame regulation is at a graduate scale.
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CONSUMPTION
EXPRESSED IN UNIT OF MEASURE AND KW
WOOD 3,7 Kw x Kg. – PELLETS 4,9 Kw x Kg – GAS 9,59 Kw x Mq |
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Cooking
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Heating
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OVEN
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WOOD
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PELLETS
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GAS
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WOOD
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PELLETS
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GAS
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Kg
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Kw
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Kg
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Kw
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Mq
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Kw
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Kg
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Kw
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Kg
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Kw
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Mq
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Kw
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110
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4
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14,8
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2,5
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12,3
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1,56
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15,0
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8
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29,6
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7
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34
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3,55
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34
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130
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5
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18,5
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3,5
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17,1
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1,77
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17,0
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8
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29,6
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7
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34
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3,55
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34
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150
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6
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22,2
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4,0
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19,6
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1,98
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19,0
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8
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29,6
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7
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34
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3,55
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34
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CAPACITY
PIZZAS IN THE DIFFERENT SU&GIU
AND ROTOFORNO MODELS
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OVEN
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Number of pizzas
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110
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9 pizzas with a 29 cm diameter
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130
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14 pizzas with a 29 cm diameter
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150
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19 pizzas with a 29 cm diameter
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