Rotary

ovens

The oven that revolutionized the world of pizza in cooking quality and speedy service.

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Fixed

ovens

For Neapolitan pizza, a UNESCO world heritage, and more

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Oven designs

A broad range of coverings that fit in with the style of any restaurant

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Ovens
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Gas-fired ovens

Gas-fired ovens

Using a gas oven ensures better cleaning inside the pizza oven and easier work management. The flame is at the same level as the cooking surface. This ensures “direct cooking”: the pizza is exposed to the flame just as in classic wood-fired ovens.

The atmospheric burner is controlled in relation to heating or cooking requirements. The gas-fired pizza oven with primary and secondary air adjustments ensures flame radiance and heating typical of a wood fire. It is used for combustion of natural gas or LPG.

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