This book is intended to convey a strong, clear message: that our ovens are great for cooking not only pizza, bread and flatbreads but also dishes and foods of all kinds.
I decided that it would be a good way of promoting the skills of our customers and all those who cook in our ovens – a recipe book to represent them by means of their speciality dishes.
There is a story contained in every single recipe you read, and every single page has the taste of the originality of the dish’s creator and the land where he or she lives.

Ferdinando Marana