Marana Forni over the years has developed, built and patented several systems embodied increasingly innovative cooking technology for pizza ovens used in pizzeria and home pizza ovens.
Marana Forni’s main patents include:
- Rotation and lifting of the cooking surface (SU&GIU® rotary oven)
- Pellet-fired pizza oven
- TurboLegna, additional heating of the pizza oven cooking surface exploiting otherwise unused embers
- Oven with 3 openings
- Separate wood and pizza openings;
- Ash rack allowing adjustment of the air flow rate;
- Special hatch closure preventing passage of cold air over the pizzas helping to ensure a constant temperature.