Gea is the rotary oven with a 150 cm cooking surface characterized by high production capacity complete with a modern and original structure. This product was designed to meet the needs of a Chinese client looking for oven recalling the shape of an onion. The interpretation of this international challenge culminated in the design of tuttotondo Gea: an impressively large oven that cannot pass unnoticed thanks to its particular “mechanical finish”.
Architect Andrea Tanganelli’s design project deservedly took top prize in the “ovens for pizzerias and restaurants” category of the design competition organized by Marana Forni in collaboration with TAeD, “Pierluigi Spadolini” Department of Architecture and Design Technologies, University of Florence. This oven can be ideally positioned in the centre of pizzerias and restaurants as a kind of hearth and a symbol of conviviality. The “ritual” of making pizzas and pizza chefs become the true stars of the setting and, as a result, diners are spectators at a “cooking show”.
Customize your oven with the colour of your choice.
Choose from more than 2000 colours on the RAL colour chart
Trofeo is the innovative technological oven with an attractive cover resembling the shape of a trophy. This compact model has revolutionized the rotary oven market since it embraces all the quality of Marana ovens in overall dimensions of just 140 cm. Combustion is wood and gas fired and the cooking body consists of inert pre-stressed refractory material capable of withstanding temperatures of 1250 °C.
The dome can be customized to meet specific needs. In fact, you can choose the style that best suits your premises, from traditional to contemporary finishing.