TURBO WOOD

About 30% of the heat developed by wood comes from the embers. Since 10 kg of wood generate about 36-37 kW in an hour, we are talking about as much as 12 kW/h, ensuring the availability of an enormous amount of heat.

Thanks to TurboLegna – the additional space made available underneath the cooking surface in wood-fired pizza ovens – the embers are used as a full-scale source of supplementary heat, without additional sources of heat and consequently WITHOUT EXTRA COSTS, thereby ensuring a hotter oven and cooking surface with less wood. The ashes also fall into a separate drawer, thereby helping the pizza chef keep pizza oven cooking surface clean.


 

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