This oven is the outcome of Marana Forni’s intensive cooperation and development programme undertaken in association with the master pizzaioli of Naples.
Impressive teamwork, in which the experience of the Neapolitan Pizzaioli and the technological skill of Marana’s craftsmen has created a unique appliance certified by the Associazione Verace Pizza Napoletana (Genuine Neapolitan Pizza Association) for both wood- and gas-fired operation.Vesuvian lava stone is included in the exclusive mix of materials used for the oven’s construction.
A special thank you to Attilio Albachiara, Parma 2015 World Neapolitan Champion, and Nino Pannella, Las Vegas 2016 Neapolitan Pizza Champion, for their invaluable assistance to Marana Forni for the development of this fantastic project.
AVPN Chairman Antonio Pace presented the certificate at the World Pizza Championships in Parma on 11 April 2016.
|GAS||7 Pizzas Ø. 33|
|WOOD||5 Pizzas Ø 33|
|with mosaic steel cupola|
|with bare or coloured steel cupola|
|to be covered|
|*The covering weighs only 60 kg.|