forno-napoli-steel-con-canna




The static pizza oven is constructed with traditional techniques and materials combined with the technological innovation and passion unique to Marana Forni. Cooking quality is guaranteed by the choice of materials used and the specific way in which they are mixed. A Marana exclusive, the result of painstaking development and meticulous testing strictly performed at the Verona headquarters.
Cooking surface with micro-perforations: easier expulsion of moisture from the pizza, for better, more fragrant cooking, no burning and of course no cooking of surplus flour.
Special technical features ensure that this oven complies with legal requirements on quality and safety.



TECHNICAL DATA

FUEL

GAS
WOOD

PIZZA CAPACITY

GAS 7 Pizzas Ø. 33
WOOD 5 Pizzas Ø 33

COVERING

with mosaic steel cupola
with bare or coloured steel cupola
to be covered

DIMENSION

INTERNAL Cm 120
EXTERNAL Cm 152

WEIGHT*

Kg 1150
**The covering weighs only 60 kg.
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