Using a gas oven ensures better cleaning inside the pizza oven and easier work management. The flame is at the same level as the cooking surface.
This ensures “direct cooking”: the pizza is exposed to the flame just as in classic wood-fired ovens.
The atmospheric burner is controlled in relation to heating or cooking requirements.
The gas-fired pizza oven with primary and secondary air adjustments ensures flame radiance and heating typical of a wood fire. It is used for combustion of natural gas or LPG.
|Design Gea Su&Giu|
|Design Trofeo Su&Giu|
* measurements in cm
AVERAGE FUEL YIELD
* On request of installation technicians, we can provide the fume study conducted by IMQ based on the DIN 18891 standard