GAS-FIRED OVENS

Using a gas oven ensures better cleaning inside the pizza oven and easier work management. The flame is at the same level as the cooking surface.

This ensures “direct cooking”: the pizza is exposed to the flame just as in classic wood-fired ovens.

The atmospheric burner is controlled in relation to heating or cooking requirements.

The gas-fired pizza oven with primary and secondary air adjustments ensures flame radiance and heating typical of a wood fire. It is used for combustion of natural gas or LPG.


Gas-fired models

85 95 110 130 150
Rotoforno pallino pallino pallino pallino pallino
Rotoforno Su&Giu pallino pallino pallino pallino pallino
Tuttotondo pallino pallino pallino pallino pallino
Tuttotondo Su&Giu pallino pallino pallino pallino pallino
Design Gea pallino
Design Gea Su&Giu pallino
Design Trofeo pallino
Design Trofeo Su&Giu pallino

* measurements in cm


AVERAGE FUEL YIELD

immagine

* On request of installation technicians, we can provide the fume study conducted by IMQ based on the DIN 18891 standard

 

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